I tried it once and never looked back.
Simply Recipes / Erin Alderson
Bananas are ever-present in my house.
And when I end up with extra-ripe bananas, I makebanana bread.
Simply Recipes / Erin Alderson
(This is my go-to recipe, and it also happens to bethe internet’s most popular recipe.)
Over time, I’ve made tweaks here and there.
Try it out and let me know what you think!
Simply Recipes / Getty Images
Perhaps the first place I saw this trick was on Heidi Swansons blog,101 Cookbooks.
Its such a clever way to make a better-tasting, fancy-looking banana bread without a lot of effort.
The banana should be free of mushy spots and firm enough to slice and stay intact.
Simply Recipes / Getty Images
Oh, and use anextrabanana.
She loves taking on this last step before the banana bread goes into the oven.
She loves arranging the bananas into fun shapes.
