Its definitely already in your pantry.
you’ve got the option to turn it intoso many mealsrelatively quickly, but there is oneslightproblem.
And its lurking in our otherwise unassuming recipe forgrilled boneless, skinless chicken breasts.
Simply Recipes / Elise Bauer
Why A Brine Makes For Juicy Chicken
The secret is to quick brine your chicken breasts!
There is a word of caution with this trick.
The amounts of salt and water are very important here so dont stray from them.
Eliezer Martinez
For 4 cups of cold water, youll want to add 33 grams of salt.
This works out to different volumesdepending on the key in of salt you are using.
Stir the salt into the water until its completely dissolved.
Feel free to double this brine recipe if you need more liquid to cover your chicken completely.
Try this method and youll never worry about dried out or bland chicken breasts again!
It came out so juicy and delicious that my fiance said shell definitely marry me now!
This recipe is perfect.
We grill many at a time because it’s SO good!
Especially a great base to add any seasonings you choose…teriyaki, spicy, lemon pepper, etc.
Thank you!- Alexandra
Pickle juice is a great alternative to use as a brine option as well.
Use it all the time and makes for deliriously moist chicken.
-Chris P.
