Thanksgiving dinner is big, but you still need to eat the rest of the week.
We have you covered with five easy, quick, and delicious recipes!
What are we supposed to eat for dinner the rest of the week?
Theres a bright side!
Not all delicious, nourishing, and worthy meals require a pan, a stove, or an oven.
I hope you get a slice or two of your favorite pie.
Nick Evans
At least I can top a lightly poached egg on top of the toast.
One note: Read the instructions carefully to avoid an egg-plosion in your microwave.
Sturdy kale and walnuts give this salad some heft.
Alison Bickel
Maybe you like dried cranberries in your salad.
If youd prefer, use halved grapes instead.
A whole chicken roasted with lemon, onion, thyme, rosemary, white wine, and GRAPES.
Elise Bauer
For the sides: acitrusy cabbage salad, and acreamy polenta.
End with a warmpear cakeandchai.
It only takes about 30 minutes to come together.
Elise Bauer
If you want a little more substance serve it with rice.
This creamy chocolate pudding will firm up a little in the fridge while it chills.
Simply Recipes / Vivian Jao
Sally Vargas
