This Tater Tot casserole combines all of these items into one delicious breakfast dish.
A hotdish typically contains a starch (like potatoes), a meat, and vegetables.
This breakfast Tater Tot casserole follows the same basic formula.
Aaron Hutcherson
It’s made with Tater Tots, breakfast sausage, cheddar cheese, and eggs.
This is an easy one-skillet dish with minimal prep that can provide breakfast for a crowd.
It’s also a great make-ahead dish!
Aaron Hutcherson
Admittedly, I realize that some readers might want to avoid processed foods.
Remove the pan from heat.
Whisk together the eggs, milk, salt and pepper in a medium bowl.
Aaron Hutcherson
Spread the sausage into an even layer over the bottom of the skillet.
Sprinkle with the shredded cheese, and pour the egg mixture over the top.
(You won’t use the entire bag; reserve remaining Tater Tots for another use.)
Aaron Hutcherson
Bake until the eggs have fully set and the cheese has melted, 35 to 40 minutes.
Let the casserole cool slightly before cutting into wedges.
Sprinkle with some sliced chives and serve.
Aaron Hutcherson
Leftovers will keep for about 5 days.
Aaron Hutcherson
Aaron Hutcherson
Aaron Hutcherson
