you’re able to make a differenceeven if it’s small.
The next night you’re eating leftovers, and then the night after that your kids are cravinghomemade pizza.
While incidents like this may seem small, they add up.
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Over one-third of the food supply in the United Statesgoes uneatenaccording to the USDA.
This is especially upsetting when you consider that38 million people in the countryare food insecure.
Not only is wasting food throwing away money, it’s also bad for the environment.
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And globally,eight to 10 percentof all greenhouse gas emissions are linked to wasted food.
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Do you want to reduce food waste but don’t know where to start?
Consider this your cheat sheet.
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“Your wallet and the planet will thank you,” saysSu-Jit Lin.
Read the story:What’s the Difference Between Expiration, Best-By, Sell-By, and Use-By Dates?
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Want to make a difference outside your own kitchen?
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Support the nonprofits around the country making an impact on a much larger scale.
Here, we’ll introduce you to a few of our favorites.
“Did you know that a quick vinegar rinse will extend the life of your strawberries?
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Or that you should treat your herbs like flowers and put them in water?”
The more you know!
Instead…toss them in the freezer!
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We’ll show you how.
Oh, and did we mention you could freeze leftover wine?
Here’s your guide to buying one.
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Eat and sip your way to a zero-waste kitchen!
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Simply Recipes / Photo Illustration by Chloe Jeong / Retailers below
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Lori Rice / Simply Recipes
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