Subtly smoky, lightly spicy, and tantalizingly sweet.
Have you ever combined the two?
When succulent ripe watermelon hits a hot grill, something beautiful happens.
Simply Recipes / Ciara Kehoe
In this recipe, weve taken it a tiny step further.
Its like adding a spicy tajin rim to awatermelon margaritaour go-to summer beverage.
Why Grill Watermelon?
Simply Recipes / Ciara Kehoe
Typically we are melon purists, but theres something irresistible about the flavor combination that results from chargrilled watermelon.
Grilling is a fun and interesting way to enjoy the fruit of the summer.
What Kind Of Watermelon Works Best?
Simply Recipes / Ciara Kehoe
If youre using a stronger kosher salt like Mortons, halve the amount of salt.
If you like spicy foods, use 1/4 teaspoon cayenne, otherwise use just a sprinkle.
If needed, clean the grates.
Simply Recipes / Ciara Kehoe
Rinse and dry the watermelon and place it on your cutting board.
Using a large knife, trim off each end of the watermelon.
Turn the watermelon up so that its resting on one of the flat ends you just created.
Simply Recipes / Ciara Kehoe
Slice it in half lengthwise.
Place the watermelon halves cut side down on the board and slice into 1-inch thick slices.
Then stack those larger slices and cut them in half again so you have triangular wedges.
Simply Recipes / Ciara Kehoe
As long as the grill is clean and is very hot, the watermelon should not stick.
The rind should still be vibrant and green, not shriveled.
Squeeze lime juice on top and sprinkle each wedge with the spice mix.
Simply Recipes / Ciara Kehoe
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Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe