My version is so easy to make and they’re always gone in seconds.
As an IKEA fan, I too enjoyed them with mounds of mashed potatoes.
These copycat IKEA Swedish meatballs are tender and deeply flavorful.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
The gravy is creamy and indulgent in the best possible way.
Youhaveto serve them on top of theseperfect mashed potatoesand a dollop oflingonberry spread.
Then the meatballs are browned on a skillet and popped in the oven to finish cooking through.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
I did not find these steps necessary.
There is no need to chill the meatballs.
Be patient and lower the heat as needed if they start to burn.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
The goal is to give the meatballs some color, not to cook them through.
You don’t have to finish cooking the meatballs in the oven either.
After making the sauce, pop the meatballs into it and simmer until cooked through.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
This will save you time and from having to turn the oven on.
The Best Mashed Potatoes To Enjoy With the Meatballs
This is a wonderful recipe for meal prep.
This recipe was developed by Ali Ramee.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Gently mix with your hands until just combined.
Heat the olive oil in a large cast iron or heavy-bottomed skillet set over medium heat.
They will not be cooked all the way through.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Meatball Falling Apart?
The meatballs will release from the skillet when they are browned enough.
Don’t force them or they will fall apart.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Transfer the browned meatballs back to the plate, and cook the remaining meatballs.
Do not wipe the skillet outall those brown bits will add flavor to the sauce.
Melt the butter in the same skillet set over medium heat.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Once melted, add the flour and continuously whisk until golden brown, 1 to 2 minutes.
As you continue whisking, slowly add the beef stock and cream.
Then, whisk in the Worcestershire sauce, mustard, and pickle juice.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Season to taste with more salt, if needed.
Reduce heat to medium.
Return the browned meatballs to the skillet.
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
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Simple Tip!
IKEA serves their meatballs with lingonberry jam.