Delicious pea soup recipe with petite peas, mint, cream, broth, and shallots.
Serve hot or cold.
It’s just as good cold as hot, so it’s ideal for the warm days of summer.
Elise Bauer
An infusion of mint in the broth adds a delicious touch to the flavor of the peas.
Add shallots and cook until softened, but not browned, a couple minutes.
Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil.
Elise Bauer
Add the frozen peas and salt and pepper to taste.
in a blender until completely smooth.
Taste and correct seasoning.
Chef Evie Lieb in her kitchen.Elise Bauer
Reheat to serve warm, or chill to serve cold.
Serve garnished with creme fraiche and mint sprigs.
