12, 2023
We have to settle the stuffing vs. dressing debate.
Are these dishes one and the same or not?
When the holidays roll around and everyone starts making theirmenus,stuffing and dressingalways make the list.
This leads to an annual debate in many homes: stuffing vs. dressingwhats the big diff?
Are Stuffing and Dressing Different Dishes?
For example, theseSlow-Cooker DressingandStuffing from the Slow Cookerrecipes both use similar ingredients and cooking methods.
Without the recipe title, youd be apt to call them whichever term youre accustomed to.
Stuffing vs. Dressing: Why Different Terms?
Well, Rashanda says its mostly regional and familial.
I am in the diehard dressing camp, says Rashanda.
This is what it was always called growing up inAlabama.
However, for someone like myself who grew up inWisconsin, my family was stuffing all the way.
What About the Ingredients?
Once again, Rashanda says this is all regional.
And many of our Southern readers have sent us recipes forcornbread-based dressings.
So in the end, this stuffing vs. dressing debate is very much apotato pa-tah-tosituation.
Whatever you call these recipes, theyre always a delicious addition your holiday feast.
Learn how to makevegan stuffing.
It cooks in just three hours and stays moist.
Feel free to use your favorite beer or dried fruit to make the dish your own.
Leftovers are rare but they freeze quite well.
Add a little baking time since it will be cold.
Bette Votral, Bethlehem, PennsylvaniaGo to RecipeThis Italian sausage stuffing has some hidden sweetness.
The recipe feeds a crowdI cut back if I’m serving a smaller group.
With 50 servings, you’re going to want to invite everyone you know to dinner.
My husband is a picky eater, but he ate more of the stuffing than the turkey!
If you have leftovers, top some with an over-easy egg for breakfast.
It goes with everything from turkey to game hens.
It’s perfect for large family gatherings, but you might also save some for later.
Lorraine Brauckhoff, Zolfo Springs, FloridaGo to RecipeYou can’t beat the classics.
Trudy Williams, Shannonville, OntarioGo to RecipeThis satisfying dressing has all the great tastes people crave.
I added a few touches of my own and now they gobble it up.
Cranberries and pork really make it something special.
Robin Lang, Muskegon, MichiganGo to RecipeCranberries and pork really make this stuffing something special.
The farm was a success and saw the family through the Great Depression.
Eric Cooper, Durham, North CarolinaGo to RecipePut your slow cooker to work!
It turns out moist, hearty and ready for more turkey.
It freezes well so we can enjoy it long after Thanksgiving has passed.
Bette Votral, Bethlehem, PennsylvaniaGo to RecipeThis stuffing really does have it all.
I usually make a big batch at Thanksgiving so I will have leftovers for my husband.
But this recipe is perfect for two.
The natural tang blends nicely with the mushrooms and celery.
The sweet-tart flavor of the dried cranberries really complements the dish’s turkey sausage.
Mandy Nall, Montgomery, AlabamaGo to RecipeA little steak sauce goes a long way in this dressing.
With Italian sausage and a blend of so many great flavors, it’s almost a meal in itself.
No wonder it won first prize in a local recipe contest!
Teri Lindquist, Gurnee, IllinoisGo to RecipeRaisins and tart apples adorn this satisfying sausage stuffing.
My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing shed ever tasted!
Talk about a compliment!
My father always added oysters to give the dressing a special flavor.
Nell Bass, Macon, GeorgiaGo to RecipeThis hard-boiled egg and oyster dressing is not short on flavor.
Everyone thought it was wonderful.
It’s the best dressing I’ve ever made.
It reminds us of home, family, and all the things that make the holiday season so special.
Kathleen Specht, Clinton, MontanaGo to RecipeThis six-ingredient stuffing utilizes seasoned cubes.
It smells like heaven while you’re making it, and people can never seem to get enough.
It makes a holiday dinner memorable.
Connie Boll, Chilton, WisconsinGo to RecipeApples and dried cherries add a sweet-tart flavor to this Italian-seasoned stuffing.
Once its in the slow cooker, youre free to turn your attention to the other dishes.
Use unseasoned cubes so it’s possible for you to season them to your liking.
My version of the classic side dish features apples for a sweet crunch and cranberries for a little tartness.
Jennifer Lynn Cullen, Taylor, MichiganGo to RecipeThere’s nothing easier than a skillet stuffing.
Kelly Pollock, London, OntarioGo to RecipeSweet potatoes find their way to most Thanksgiving tables.
This slow cooker dressing breathes new life into the starch.
It has stood the test two years running!
Judy Batson, Tampa, FloridaGo to RecipeHave you ever heard of coffee in a stuffing?
I wanted to share a little taste of home with my in-laws so I created this dish for Thanksgiving.
Spaghetti squash is great for a dressing because like rice, it takes to flavor really well.
The apricots give it a nice orange coloring that will brighten your Thanksgiving table.
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