Strawberry and rhubarb are an irresistible combination in the spring and early summer.
Rhubarb season is here, and Im excited to make anything and everything with it!
For most folks, strawberry rhubarb pie is the immediate go-to dessert.
Irvin Lin
What Is a Crisp?
Cobblers, meanwhile, typically have biscuits on top, giving it a cobble-stoned or cobbled-together appearance.
This also allows the cornstarch to dissolve without adding any more liquid.
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Just skip the step where you heat the pan on the stovetop first.
Instead, cook the filling an additional 5 to 10 minutes before adding the crisp topping.
Serve With Ice Cream!
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Mix with a balloon whisk until consistent in color and all the ingredients are evenly distributed.
Use your fingers to break up any chunks of brown sugar.
Place the bowl in the refrigerator to chill while you prepare the fruit.
Irvin Lin
Add the strawberry mixture to the hot pan with the rhubarb, covering the rhubarb evenly.
Bake in the oven for 30 to 35 minutes.
Take the pan out of the oven and sprinkle the crisp topping over the fruit filling.
Irvin Lin
Serve with your favorite vanilla ice cream.
Warm up in a 350F oven for 10 to 15 minutes before serving.
Suggestion: top with vanilla ice cream, store-bought orhomemade.
Irvin Lin
Irvin Lin
Irvin Lin
Irvin Lin
Irvin Lin
Irvin Lin