Top easy-to-make strawberry rhubarb cobbler with whipped cream.
But it’s a pie.
And being a pie, it can take some work (especially if you use ahomemade crust).
Simply Recipes / Elise Bauer
So I set my sights on a cobbler, which is much easier to make than a pie.
The first one was too sweet and mushy, though mom loved it.
The second one’s crust was dry and tasteless.
Simply Recipes / Elise Bauer
This version, however, is just perfect.
A favorite from the recipe archives.
Can’t Get Enough Rhubarb?
Simply Recipes / Elise Bauer
Let sit to macerate for 30 minutes to an hour.
In a medium bowl, whisk together the flour, sugar, baking powder and salt.
Stir in the milk and egg until just moistened (do not over-mix!).
Simply Recipes / Elise Bauer
Pour the strawberry rhubarb mixture into a 2-quart casserole dish.
Drop the biscuit dough on top of the fruit, like cobblestones.
Bake in a 350F (175C) oven for 35 minutes until cobbler crust is golden brown.
Simply Recipes / Elise Bauer
Serve with whipped cream (optional).
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
