It’s been around for 100 years.
But you dont have to be a Hollywood starlet or even old-fashioned to be a fan of marlow.
It also melts slower than ice cream thanks to the marshmallows, making it ideal for summer gatherings.
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
Fresh strawberries give this marlow recipe an almost strawberry cheesecake-like flavor.
Top with more fresh strawberries and you have the perfect summer dessert.
Marshmallow Fluff worked much better, yielding a creamy texture.
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
Youll likely notice a couple of options when visiting the supermarket.
Fluff has a better texture for this recipe and isnt as sweet.
Marshmallow creme makes marlow too sweet for my taste.
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
For a sweeter but quicker marlow, swap the berries for strawberry jam and skip the cooking step.
Remove from the heat and transfer to a large heatproof bowl.
Let cool for 10 minutes.
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
Add Marshmallow Fluff and whisk until combined.
Whisk in sweetened condensed milk and salt until combined; set aside.
Whisk heavy cream in a large bowl until medium-stiff peaks form, about 2 minutes.
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
Alternatively, beat with a hand or stand mixer on medium-high speed.
Add 1/2 cup of the whipped cream to the strawberry mixture and stir with a rubber spatula until combined.
Pour into the prepared loaf pan and smooth the top.
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
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Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser