This pretty-in-pink lemonade uses the whole lemon and strawberries to make this sweet tart drink.
Its delicious on its own or as a mixer for your favorite summer cocktails.
Thats because the recipe calls for the whole lemon!
Alison Bickel
Your blender does the rest, leaving you free to enjoy a summer day in style.
If youre looking for a new blender, weve got you covered with this guide to the best blenders.
Mix It Up
This lemonade makes a great mixer.
Alison Bickel
As the strained lemonade sits, it will separate.
Give it a shake or a stir to recombine before you serve.
Trim the hard stem end, cut the lemons into quarters and remove the seeds.
Alison Bickel
Cut lemon quarters into chunks.
If you have thick-skinned lemons, or if the blossom end is nubby, trim it to reduce bitterness.
Blend on high until smooth, about 30 seconds.
Alison Bickel
Strain the lemonade over a pitcher using a fine-mesh sieve.
Use a silicone spatula to press the pulp against the strainer and wring out the remaining juice.
You could discard the pulp, if youd like.
Alison Bickel
Add the remaining 2 cups of water to the lemonade.
Serve lemonade over ice.
Alison Bickel
Alison Bickel
Alison Bickel
