Ready in under an hour and always a winner!
In my opinion, taco soup is an easier recipe.
What Is Taco Soup?
Simply Recipes / Marta Rivera Diaz
Taco soup is a beef-based soup thats simmered with ataco seasoning.
Take the taco bar concept and apply it to your soup!
Set out a variety of toppings and leave your guests to decide how to garnish their bowls.
Simply Recipes / Marta Rivera Diaz
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
For complete control, exclude the salt entirely, then season the assembled soup to taste.
Turn the stove to medium heat and use a large spoon to break up the meat in the pot.
Simply Recipes / Marta Rivera Diaz
Add the diced onions and garlic to the pot with the ground beef.
Remove from the heat.
Use a spoon to remove excess fat from the pan and discard.
Simply Recipes / Marta Rivera Diaz
Stir in the fire-roasted tomatoes, beef stock, and green chiles.
Bring to a boil over medium heat.
Reduce the heat to medium-low and cover the pot.
Simply Recipes / Marta Rivera Diaz
Simmer the soup for 15 minutes, stirring occasionally.
Taste the soup, adjusting the seasoning to taste with salt or more taco seasoning.
Turn off the heat.
Simply Recipes / Marta Rivera Diaz
Stir in the shredded cheese and cilantro.
Serve topped with your favorite toppings.
Store leftover taco soup in an airtight container in the fridge for up to 3 days.
Simply Recipes / Marta Rivera Diaz
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Simply Recipes / Marta Rivera Diaz
Simply Recipes / Marta Rivera Diaz
Simply Recipes / Marta Rivera Diaz
