Barbecue pulled chicken comes together quickly on the stove without sacrificing any flavor or tenderness.
Simply Recipes / Tara Omidvar
Many summer barbecue recipes are anything but weeknight friendly.
They might require an overnight marinade, heating up the grill, or to be cooked low and slow.
Simply Recipes / Tara Omidvar
Tips for Shredding Barbecue Chicken
The most difficult thing about this recipe (seriously!)
is shredding the chicken.
If youve ever shredded chicken before, you know how tedious it can be.
Simply Recipes / Tara Omidvar
The main reason we decided to do this was to avoid making any unnecessary messes.
Instant Pot Friendly?
We dont recommend adapting this recipe for an Instant Pot.
Simply Recipes / Tara Omidvar
The high amount of sugar and ketchup will likely trigger a burn warning in many Instant Pot models.
Add chicken to the barbecue sauce and use tongs to toss the chicken in the sauce until coated.
Place the pot over medium heat and let cook, uncovered, until the sauce is simmering.
Simply Recipes / Tara Omidvar
Let cook for 20 minutes.
Uncover the pot and toss the chicken again.
If you squeeze a piece with the tongs, it should just about fall apart.
Simply Recipes / Tara Omidvar
If it doesnt, cook uncovered for another 5 minutes before testing again.
Once its very tender, use two forks to carefully shred the chicken directly in the pot.
It should be thick enough to coat the chicken, not so liquidy that it drips off the chicken.
Simply Recipes / Tara Omidvar
Remove from the heat, season to taste with salt and pepper, and serve as desired.
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar