Add it to cocktails or sip with an ice cube for an after-dinner drink.
During the spring of 2020 I switched to a newCSAon the advice of a friend who raved about it.
From the first pick up to the last, the quality, variety, and flavor surpassed my expectations.
What Is Stone Fruit Pit Liqueur?
For my recipe, I use the entire pit, not just the kernel.
Here are some other ideas for creating your own stone fruit pit liqueur.
After you roast the pits, however, its a hands-off recipe from there on out.
Stone Fruit Pit Liqueur
This stone fruit pit liqueur requires a one month steeping process.
Arrange the pits on the mat, spacing them out.
Roast until the pits turn darker and dry out, about 30 minutes.
Put the pits into a large mason jar or other glass container with a lid.
Add the vodka and thyme sprigs and seal the jar.
Store in a dark, cool place for 1 month.
In a small saucepot over medium heat, combine the sugar, water, and thyme sprigs.
Gently swirl or stir until the sugar dissolves, 1 to 2 minutes.
Remove from heat and let cool with the thyme sprigs in the syrup.
Once cool, discard the sprigs and add the vanilla extract.
Strain the pits through a cheesecloth-lined strainer into a clean jar or bottle.
Add the thyme simple syrup and stir to dissolve.
Store the liqueur in a cool dark place for up to 1 year.
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