Having grown up in Massachusetts my whole life, I only recently learned it was a regional specialty!

), vinegar, and spices.

The sauce is tangy, rich, sweet, and saltyit’s downright delicious!

Close-up: steak tips topped with parsley on a cast iron skillet

Simply Recipes / Karishma Pradhan

My butcher, Sean, gave me some helpful information on the proper cuts for this dish.

The following ingredients can easily be substituted.

Add the steak and toss to combine.

Steak tips topped with parsley on a cast iron skillet

Simply Recipes / Karishma Pradhan

Cover and seal the bowl.

Set a large cast-iron skillet over medium-high heat with 1 tablespoon canola oil.

Sear the meat on one side until deeply browned and caramelized, about 2-3 minutes.

Close-up: fork and knife cutting into a piece of steak tip on a plate wiht mashed potatoes and gravy and oven-roasted broccoli and asparagus on a plate with a fork

Simply Recipes / Karishma Pradhan

Transfer the cooked meat to a plate and tent with foil to keep warm.

Simple Tip!

Repeat with the remaining batches of steak, adding more oil as needed to prevent sticking.

Steak tips marinade in a bowl

Simply Recipes / Karishma Pradhan

it’s possible for you to speed up the searing process if you have two cast-iron skillets.

While the meat is cooking, make the sauce.

To a small saucepan, add the leftover marinade and set over medium heat.

Steak tips marinating in the bowl of marinade

Simply Recipes / Karishma Pradhan

Bring to a simmer.

Simmer the mixture for 10-15 minutes, whisking occasionally, until the sauce is thickened and syrupy.

Season with additional salt if desired.

Steak tips cooking on a hot cast iron skillet

Simply Recipes / Karishma Pradhan

Once reduced, lower the heat and keep warm.

Divide the steak amongst serving plates with a bit of sauce on the side.

Serve immediately, and enjoy!

Steak tips flipped on the skillet to cook the other side of the steak

Simply Recipes / Karishma Pradhan

Store leftover steak and sauce in the refrigerator in separate airtight containers for 3-4 days.

you might reheat the steak tips in a 350F oven for 8-10 minutes until warmed through.

At high heat, sugars from the marinade can leave charred bits on your pan.

Steak tips topped with parsley on a cast iron skillet

Simply Recipes / Karishma Pradhan

For easy cleaning, scrub away as much as possible with a sponge.

Then, add about 1/2 inch of water to the skillet and bring to a boil.

Remove from the heat, and dump out the water.

Steak tips served with mashed potatoes and gravy and oven-roasted broccoli and asparagus on a plate with a fork, and on the counter next to the plate, a knife on a white kitchen linen

Simply Recipes / Karishma Pradhan

Scrub any remaining spots and wipe clean with a paper towel.

You may need to re-season the pan afterwards.

Did you love the recipe?

Let us know with a rating and review!