It’s loaded with veggies, marinara sauce, and cheese.
But it turns out that a well-loved baking dish equals cozy comfort across the globe.
(Hot tip: It makes a lot, and it goes with everything.
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You’ll never have to cook again.)
Luckily, I can translate Tucci’s semi-instructional messaging.
Your motivation is hunger.
Simply Recipes / Lauren Bair
Your obstacle is keeping wheel-shaped vegetables from rolling onto the floor.
And your slo-mo hero shot is landing dinner on the table.
That’s a wrap.
As the zucchini is cooking, pan-fry your potatoes in a little olive oil with salt until tender.
Post-zucchini, turn your oven down to 350F.
Then, bake it for about 15 minutes or until bubbly.
(Sorry, but I had to.)
