This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party!
The dip was warm and creamyand a great accompaniment for the crispy tortilla chips that came with it.
It was devoured within minutes.
Aaron Hutcherson
This mixture melts nicely and gives you that picture-perfect cheesy pull with every scoop.
The first thing to come to my mind?Bacon.
It truly does make everything better.
Aaron Hutcherson
For a larger party, Id recommend doubling this recipe.
Cover with plastic wrap and refrigerate until ready to eat.
Leftover Spinach Artichoke Dip
This dip is best eaten right away while hot.
Aaron Hutcherson
Spinach artichoke dip does not freeze well and is not recommended.
More Tasty Dips for Your Party!
Set some of the bacon aside for sprinkling over top the dip.
Aaron Hutcherson
Add the garlic to the pan and cook until fragrant, about 30 seconds.
Add the artichoke hearts, spinach, red pepper flakes, and salt.
Cook, stirring occasionally, until artichokes are warmed through and the spinach has wilted, about 5 minutes.
Aaron Hutcherson
Let cool slightly, then sprinkle with reserved bacon and serve with pita chips.
