This spicy cucumber and jalapeno salad is an easy and refreshing side for any summer meal.
It makes for a great side at barbecues throughout the summer.
They are also petite, matching the size of the jalapenos.
Simply Recipes / Ciara Kehoe
There is no need to peel them or remove their seeds.
It will help you get even slices and speed up prep time.
Toss well to combine.
Simply Recipes / Ciara Kehoe
Taste and adjust seasoning with agave and salt as needed.
Leftovers can be stored tightly covered in the fridge for 2 days.
The cucumbers will lose their crispiness, but they will still be delicious.
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe