Pumpkin waffles spiced with cinnamon and nutmeg are such a fun treat when the weather starts getting chilly!
Drizzle with warm maple syrup and serve with applesauce for the perfect fall breakfast.
Simply Recipes / Elise Bauer
Pumpkin waffles are the world’s best answer to leftover pumpkin puree.
Simply Recipes / Elise Bauer
Ever have a half-empty, opened can of pumpkin puree staring back at you when you launch the fridge?
Heck, I even save egg shells and spent coffee grounds for compost.
So, what can one make with the remainders of a can of pumpkin puree?
Simply Recipes / Elise Bauer
Squeeze out as much air as possible and place in the freezer.
No need to thaw before reheating!
Just pop them in the toaster and they’ll be piping hot in a few minutes.
Simply Recipes / Elise Bauer
Dollop with a little pumpkin spicedwhipped cream.
Serve with applesauce orapple butteron the side for the perfect fall breakfast.
Can’t Get Enough Pumpkin?
Simply Recipes / Elise Bauer
Unwrap and pop in a toaster or oven to reheat.
Don’t have buttermilk?
Or mix 3/4 cup of plain yogurt with a half cup of milk.
Simply Recipes / Elise Bauer
Add the buttermilk, pumpkin puree, melted butter and whisk until smooth.
Serve with warmed maple syrup and a side of apple sauce or apple butter.
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
