Spaghetti squash carbonara recipe is a lighter, vegetable-forward version of classic pasta carbonara.
Strands of spaghetti squash are topped with a creamy sauce and salty pancetta.
Simply Recipes / Hannah Zimmerman
Spaghetti carbonarais a classic pasta dish, beloved for its creamy, savory sauce.
Simply Recipes / Hannah Zimmerman
The cooked squash produces strands similar to spaghetti, making a nutritious base for the flavorful sauce.
I love to cook with spaghetti squash.
Its packed with nutrients and its al dente, noodle-like texture makes it a great replacement for pasta.
Simply Recipes / Hannah Zimmerman
Microwave or Oven?
Cut the spaghetti squash in half lengthwise and scoop out the seeds.
Microwave until fork-tender, about 10 minutes, then repeat with the other half.
Simply Recipes / Hannah Zimmerman
Does Carbonara Sauce Contain Raw Eggs?
Classic carbonara sauce has a creamy texture without a drop of heavy cream.
Partially cooked eggs and melted Parmesan cheese give it its flavor and texture.
Simply Recipes / Hannah Zimmerman
If you are hesitant about cooking with raw eggs, you might usepasteurized eggsin this recipe.
Cut the spaghetti squash in half lengthwise and scoop out the seeds.
Brush the cut sides with olive oil and sprinkle on the salt.
Simply Recipes / Hannah Zimmerman
Use a fork to scrape the spaghetti squash strands into a bowl.
Add the pancetta to a pan over medium heat.
Saute until slightly crispy around the edges, about 5 minutes.
Simply Recipes / Hannah Zimmerman
Add the garlic to the pan and saute for an additional 2 minutes.
Remove from heat and set aside.
In a medium bowl, whisk together the eggs and grated Parmesan cheese.
Simply Recipes / Hannah Zimmerman
Season with salt and pepper.
Add the spaghetti squash, pancetta, and garlic to a large skillet over medium heat.
Use a spatula to saute the ingredients together over medium heat for 2 minutes.
Simply Recipes / Hannah Zimmerman
Turn off the heat and pour in the carbonara sauce.
Immediately stir the spaghetti squash and carbonara sauce together vigorously for 2 minutes.
To reheat, add the carbonara to a skillet over medium-low heat.
Simply Recipes / Hannah Zimmerman
Stir over heat for 3 to 4 minutes, until you reach your desired temperature.
see to it that you are stirring constantly so that prevent the eggs from curdling.
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