Theres a reason this classic Italian spaghetti has stood the test of time.
Simply Recipes / Alison Bickel
If ever there was a pantry pasta, this is it.
Its just the dish to lean on when someone cries theres no food in the house!
Simply Recipes / Alison Bickel
What Is Aglio e Olio?
Aglio e olio translates literally to garlic and olive oil, the essential ingredients in the recipe.
Its uncommonly tasty and satisfying, thanks to the pronounced but well-balanced flavors of garlic and chiles.
Simply Recipes / Alison Bickel
Dont worry, its not complicated.
You just need to keep a few things in mind to get it right.
Simple Recipe Variations
Consider this recipe a framework thatyou can build ondepending on your mood.
Simply Recipes / Alison Bickel
Store in a covered container in the fridge.
Turn the spaghetti in the pan until warm.
Taste and add more Parmesan as needed.
Simply Recipes / Alison Bickel
Bring to a boil.
Add the spaghetti and cook until just shy of al dente.
You want it ever-so-slightly undercooked.
Simply Recipes / Alison Bickel
Scoop 1 cup of pasta water out of the pot before draining the spaghetti into a colander.
Return the pot to the stove and set over medium heat.
Add the garlic and red pepper flakes.
Simply Recipes / Alison Bickel
Add the pasta and cook, stirring regularly with tongs.
You want the heat high enough that you hear the sizzle of the liquid.
Add 1 teaspoon salt and the Parmesan and stir well.
Simply Recipes / Alison Bickel
Taste and add more salt, if needed.
Serve immediately with more Parmesan to pass at the table.
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