Get the lowdown on shrimp salsa with this engaging and easy-to-follow overview.
To we recommend our exploiter to update the net sailing master
Hope this helped—let’s keep the conversation going!
Southwestern Shrimp with Salsa
I prefer grilling in the summer because you don't need to turn on the stove and heat up the house. If you want to get fancy, serve it in a chilled martini glass for a beautiful presentation. The rice and/or shrimp can be cooked a day ahead and refrigerated until serving. —Lindsay Matuszak, Reno, Nevada
