Need something quick and delicious for dinner?
This Southwest Skillet Chicken is easy, freezer-friendly, and ready in 35 minutes.
Make it with beans, corn, and bell peppers!
Alison Bickle
Chopped peppers, frozen corn and canned black beans round out the dish.
This one-skillet dinner is ready in 20 minutes or less.
Do whatever works for you!
Alison Bickle
I wouldnt go any smaller than a 12-inch skillet (measured across the top).
Swap Out the Veggies If You Like!
Serve the chicken with a side salad, tortillas,Cilantro Lime Riceor a vegetable of your choice.
Alison Bickle
How To Make Ahead and Freeze
We are all busy which is why I love this recipe.
When chicken tenders go on sale, I buy a lot of them.
I freeze them flat so they dont take up much space in my freezer.
Alison Bickle
Looking for More Great Freezer Meals?
Alternatively, write the cooking instructions on the bag, and date it.
Add the chicken, spices, zest, lime juice, garlic, and vegetable oil.
Alison Bickle
Removeas much air as possibleand seal the bag.
Smoosh the chicken around so its coated in the marinade.
First thing in the morning, take the chicken out of the freezer and it put in the refrigerator.
Alison Bickle
It will be ready to cook by the end of the day.
Dice the peppers, dice the onion, measure the corn, and drain and rinse the beans.
Set a large skillet over medium heat add 2 teaspoons of vegetable oil.
Alison Bickle
Once the oil shimmers, add the chicken and any marinade from the bag.
If any chicken is folded up, unfold it so it lays flat in the pan.
Cook the chicken for 5 minutes, then flip it.
Alison Bickle
Add onions, corn, and peppers.
Cover with a lid.
Let everything simmer together for about 5 minutes.
Alison Bickle
Lift the lid and stir the meat and vegetables together.
Cook uncovered for another 5 minutes.
Add the beans and cook for another 3 minutes until the beans warm through.
Alison Bickle
The meat is cooked when you slice open a breast and the juices run clear.
Put a chicken breast on each plate and top with vegetables.
Spoon pan sauces over chicken.
Season to taste with salt and pepper.
Garnish with minced cilantro and serve withcooked riceortortillas.