Its the kind of side dish thatll steal the show.
Yes, its packed with yellow squash cooked until tender.
But its appeal lies squarely in its buttery cracker topping.
Simply Recipes / Ciara Kehoe
This easy casserole is a side dish welcome at any potluck, Sunday dinner, or gathering.
Its commonly found as an option at Southern meat-and-three restaurants, but its so simple to make at home.
Often the cookbooksonlysquash recipes, in fact.
Simply Recipes / Ciara Kehoe
Remove the buttered crumbs to a bowl and set the bowl and the now-greased dish aside.
Put the squash and onion pieces in a large skillet with 1 cup water.
Strain the squash and onion into a sturdy colander in the sink.
Simply Recipes / Ciara Kehoe
With the vegetables still in the colander, mash them with a potato masher just until theyre chunky.
This allows even more moisture to drain out, which will keep your casserole from getting too watery.
Simple Tip!
Simply Recipes / Ciara Kehoe
I like this casserole with really mashed-up squash, so I cook mine until its mashably tender.
Beat the egg in a large bowl.
Add the mayonnaise and beat until combined.
Simply Recipes / Ciara Kehoe
Fold in the cheese, salt, and pepper.
Add the mashed squash (its okay if its still hot) and mix until combined.
Scrape into the greased dish or pan.
Simply Recipes / Ciara Kehoe
Top evenly with the buttered cracker crumbs.
Bake until the center is set and the crackers are lightly browned, about 30 minutes.
Cool for at least 5 minutes before serving.
Simply Recipes / Ciara Kehoe
Refrigerate leftovers for about 5 days.
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Simply Recipes / Ciara Kehoe