Its ready in under 20 minutes.
It helps that the vegetable lasts forever in the fridge, taking the pressure off.
I cant remember when Ive thrown out fresh cabbage because it went bad.
Simply Recipes / Ciara Kehoe
One of my favorite ways to prepare cabbage goes back to my roots in Tennessee.
It also happens to be one of the quickest and easiest.
The Southern Method for Cooking Cabbage
What sets Southern cabbage apart?
Simply Recipes / Ciara Kehoe
Per usual, its a pork product.
A touch of sugar helps balance the salty savoriness.
The result is a flavorful side dish thats ready in under 20 minutes.
Simply Recipes / Ciara Kehoe
Heat over medium-high heat.
Cook, stirring occasionally, until crispy, about 5 minutes.
Use a slotted spoon to remove the bacon to a paper towel-lined plate leaving the grease in the skillet.
Add the onion and saute until translucent and starting to brown a little bit, about 2 minutes.
Add the cabbage, sugar, salt, and pepper.
Remove from the heat and add the cooked bacon to the mixture and stir.
Taste, adding salt and pepper as needed, and serve.
