Sour Cream Chive Bread

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, West Salem, Ohio

January 1, 2018 · 1 min · 19 words · Abigail Davis

It also tastes wonderful toasted the next day for breakfast.

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