Everyone will keep coming back for more.

Simply Recipes / Shilpa Iyer

The focus of every barbecue tends to be the meat.

This sour cream and onion potato salad boosts tons of flavor and decadent creaminess with minimal work.

Bowl of Sour Cream and Onion Potato Salad With a Spoon, and in the Surroundings, a Bowl of Seasoning, a Glass of Water, a Bowl of Chives, Stack of Plates With Utensils, and a Blush Table Napkin

Simply Recipes / Shilpa Iyer

Its so easy, youll almost feel guilty getting so many compliments.

While prepping for a recent barbecue, I realized that the same flavors would make a top-notch potato salad.

I started withour classic recipeand tweaked it to get that oniony, sour creamy flavor.

Sliced Chives Sprinkled on a Bowl of Sour Cream and Onion Potato Salad, and in the Surroundings, a Bowl of Seasoning, a Glass of Water, a Bowl of Chives, Stack of Plates With Utensils, and a Blush Table Napkin

Simply Recipes / Shilpa Iyer

Green onions add color and flavor without going overboard.

By draining the hot potatoes over the top, they get a quick blanch that tames their raw bite.

Chives add more color and fresh flavor, and granulated onion and garlic take it to another level.

Quartered Potatoes Placed Into a Pot of Boiling Water Using a Mesh Skimmer on an Induction Stove

Simply Recipes / Shilpa Iyer

Potato salad does not freeze well, so dont try it!

If desired, you’re able to peel your potatoes before cooking.

c’mon note, chill time is optional.

Potatoes and Sliced Onions Rinsed in a Colander in the Sink

Simply Recipes / Shilpa Iyer

Once boiling, add the potatoes to a heatproof bowl or colander and carefully slide them into the water.

Cook until tender (easily pierced through with a paring knife), about 15 minutes.

Meanwhile, add the chopped green onions to a large colander.

Bowl of Sour Cream & Onion Dressing Ingredients (Sour Cream, Chives, and Spices)

Simply Recipes / Shilpa Iyer

Once the potatoes are cooked, drain them over the onions.

This will lightly cook them.

Run cold water over the hot potatoes for several seconds to cool them down a bit.

Whisk Used to Mix Sour Cream & Onion Dressing Ingredients in a Bowl for Potato Salad Recipe

Simply Recipes / Shilpa Iyer

Let drain and cool to room temperature while you make the dressing.

Add most of the chives, reserving a small handful for garnish.

Whisk together until combined.

Sour Cream & Onion Dressing Ingredients Mixed Together Using a Whisk in a Bowl for Potato Salad Recipe

Simply Recipes / Shilpa Iyer

Taste, adding more salt and pepper if needed.

Top with the remaining chives.

It can be made up to 4 hours in advance.

Sour Cream and Onion Dressing Poured Onto the Potatoes and Green Onion Slices in a Bowl With a Rubber Spatula

Simply Recipes / Shilpa Iyer

Store any leftovers in an airtight container in the fridge for up to 3 days.

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Rest of the Chives Sprinkled Onto the Sour Cream & Onion Potato Salad

Simply Recipes / Shilpa Iyer

Bowl of Sour Cream & Onion Potato Salad Recipe

Simply Recipes / Shilpa Iyer