Sole piccata will become your go-to 20-minute dinner.
Simply Recipes / Mihaela Kozaric Sebrek
Don’t you love petrale sole?
Such a lovely light and delicate fish.
Simply Recipes / Mihaela Kozaric Sebrek
I couldn’t resist picking up a few fillets today at the market.
What Is Piccata?
Dredging Options for Sole Piccata
The flour adds gluten to this recipe.
Simply Recipes / Mihaela Kozaric Sebrek
How To see to it the Coating Sticks
Want More Piccata Sauce?
Simply double the sauce ingredients.
The sauce may take longer to reduce, but that’s the only change.
Simply Recipes / Mihaela Kozaric Sebrek
The recipe will work best with fillets that are 3/8- to 1/2-inch thick.
Have everything ready prior to beginning cooking the fish, as the recipe comes together very quickly.
In a small bowl, whisk together the flour, salt, and pepper.
Simply Recipes / Mihaela Kozaric Sebrek
Then place the flour mixture in a long shallow bowl or dish.
Dredge the fillets in the flour so that both sides are lightly coated.
Heat the olive oil over medium-high heat in a large stick-free saute pan.
Simply Recipes / Mihaela Kozaric Sebrek
Add more oil to the pan if needed.
Turn off the heat.
Add 1 tablespoon of butter to the pan, swirling it constantly.
simplyrecipes / Mihaela Kozaric Sebrek
When it melts, repeat the process with the other tablespoon of butter.
Stir in half of the parsley and pour it over the fish.
Sprinkle the fish with the remaining parsley.
Simply Recipes / Mihaela Kozaric Sebrek
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Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
