Simply Recipes / Ciara Kehoe
Growing up, I rarely saw my mother’s side of the family.
Most lived in different states, liked their space, and valued limited amounts of family time.
I loved these trips; it gave me three weeks of uninterrupted time with my grandparents.
Simply Recipes / Ciara Kehoe
I found it fascinating because I knew little about them and they knew little about me.
One person in particular who fascinated me was my mothers cousin.
I was enamored, unconsciously drawn to her.
Simply Recipes / Ciara Kehoe
I had this feeling of deep connection that I could not explain at the moment.
I just wanted to observe her, feeling slightly uncomfortable for reasons I didnt understand at the time.
My not-so-outwardly-loving grandmother and I sat around the fire where she showed me how to make s’mores.
Simply Recipes / Ciara Kehoe
That being queer was okay and that they have every right to love, happiness, and respect.
I just smiled, nodded and said okay.
My grandmothers openness and warmth was an unexpected acceptance that I didnt know I needed at the time.
Simply Recipes / Ciara Kehoe
Her taking the time to talk to me one-on-one meant so much.
Theyre just as good, only slightly different.
The hot knife will yield perfectly cut squares without getting stuck or dragging the sticky marshmallow mixture.
Simply Recipes / Ciara Kehoe
Set 1/2 cup marshmallows aside.
You will use them to top the treats later.
In a large saucepan over medium heat, melt the butter.
Simply Recipes / Ciara Kehoe
Remove the saucepan from the heat and stir in the salt.
In a large bowl, add the graham cracker cereal.
Scrape in the melted marshmallows and stir until evenly combined.
Simply Recipes / Ciara Kehoe
The mixture should have cooled just a bit.
Stir in 1 cup chocolate chips.
They will melt a little, but thats okay!
Simply Recipes / Ciara Kehoe
Scrape the mixture into the prepared pan.
Use your hands to press it into an even layer.
Hold the flame about 4 inches from the marshmallows.
Simply Recipes / Ciara Kehoe
Move the flame across the surface of the marshmallows until they get toasty and brown.
Sprinkle the remaining 1/2 cup chocolate chips on top.
Cool for at least 30 minutes then cut it into square bars.
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