Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled.
All on a stick.
This paprika marinated shrimp skewer recipe is the one that we all decided we liked the most.
Elise Bauer
Spicy, smokey, garlicky, with sprinkle of lime.
It was dead easy to make.
But those days of just putting out some salsa and chips are long gone.
People have higher expectations!
They loved Matt’s shrimp, and went back for seconds.
Add the shrimp and toss to coat with the marinade.
Keep chilled for half an hour to an hour.
Prepare grill for medium-high direct heat, or heat a grill pan.
Baste the grill grates with some olive oil so that the shrimp don’t stick to the grill.
Remove from grill and serve immediately.
