Smoked paprika roasted chickeneasy weeknight or lazy weekend meal.
My host laughed as my eyes lit up with “Wow, what’s in this?!”
At the time, smoked paprika could only be found in specialty stores orPenzeys.
Simply Recipes / Michelle Becker
What Is Smoked Paprika and Why Use It?
I like to think of it as the flavor of my favorite barbecued potato chips.
What Is Spanish Paprika?
Simply Recipes / Michelle Becker
It’s believed Christopher Columbus brought peppers from Mexico to Europe.
Find smoked Spanish paprika in the grocery store spice aisle or online atThe Spice HouseorThe Spanish Table.
Sprinkle a few dashes on popcorn, eggs, or hummus to add a little smoky flavor.
Simply Recipes / Michelle Becker
Mix together the paprika, melted butter, garlic powder, salt, and pepper.
Spread over the entire surface of the chicken and place the chicken in a shallow baking pan.
In a small pot, heat the honey and lemon juice until the honey fully dissolves.
Simply Recipes / Michelle Becker
Remove from the heat and set aside.
Bake for approximately 1 hour to 1 hour and 15 minutes.
Baste with the lemon-honey mixture after 35 minutes, and then every 15 minutes after that.
Simply Recipes / Michelle Becker
You may need to adjust total cooking time depending on how big your chicken is.
Add more salt and pepper to taste.
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Simply Recipes / Michelle Becker
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Simply Recipes / Michelle Becker