A comforting one-pot dish that’s ready when you need it.
Let it cook all day and it just gets better.
Since I’m already browning the meat, I also like to cook the onions a little bit.
Lisa Lin
This draws out their sweet flavor.
Add a healthy dollop of sour cream and it’s ready to eat!
Use your spatula to break up the ground beef into smaller pieces as it cooks.
Simply Recipes / Lisa Lin
Remove from heat and use immediately, or refrigerate for a day or two until needed.
Simple Tip!
Combine the browned beef, onions and the remaining soup ingredients in a slow cooker and stir.
Simply Recipes / Lisa Lin
This soup will keep refrigerated for 1 week or frozen for up to 3 months.
Simply Recipes / Lisa Lin
Lisa Lin
Lisa Lin
Lisa Lin
