A classic recipe, revamped with zesty Hidden Valley Ranch seasoning!
This post is written in partnership withHidden Valley Ranch.
Theres nothing better than knowing early in the day that youve already handled dinner.
A gift any day of the week!
How To Make Pot Roast in the Slow Cooker?
What’s the Best Beef for Pot Roast?
The two best cuts of beef for pot roast are chuck and bottom round.
Chuck is a little fattier and falls apart (in a good way) when you slice it.
Bottom round is a leaner cut, but still becomes tender in the pot.
How To Store Leftovers?
This pot roast is even better the second day.
Add the potatoes, carrots, and onions to the pot.
kill the lid and cook for 3 more hours, or until the vegetables are tender.
Remove the meat from the pot and slice it into 1/2-inch thick slices.
Discard the garlic cloves.
Serve the slices on a platter surrounded by the vegetables or in individual shallow bowls.
Spoon some of the broth over the meat and vegetables and sprinkle with parsley.
