Serve for St. Patrick’s Day or any family meal.
As a result, another contribution to the American melting pot was created.
With its one-pot wonder status firmly established, it makes great sense to adapt this to the slow cooker.
Simply Recipes / Marta Rivera
What Is Corned Beef?
Ok, here are the top 2 reasons!
Savoy cabbage is another great option if it’s possible for you to find it.
Simply Recipes / Marta Rivera
Carrots cut the bitterness of the cabbage.
No need to peel your potatoesjust give them a thorough scrubbing before cutting.
Adding them towards the end of the cooking time preserves their texture and some of their color.
Simply Recipes / Marta Rivera
Never fear, though!
Once they’re fork-tender, add them to the slow cooker.
The meat has what looks like subtle ridgesthat’s the grain.
Simply Recipes / Marta Rivera
Slice the meat perpendicular to those ridges to get the most tender slice of corned beef.
Slow cooker corned beef and cabbage is a simple dish that is best served straight from the pot.
Place the rinsed brisket into your slow cooker, fat side up.
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Sprinkle the contents of the spice packet over the brisket and add the onion and garlic.
Add the cut potatoes to the bottom, then return the brisket to the slow cooker.
Nestle the cabbage pieces and carrots around the beef and cover.
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Slice the brisket against the grain into 1/4 to 1/2-inch thick slices.
Transfer to a serving platter and arrange the cabbage, carrots, and potatoes around it.
Top with whole-grain mustard, if desired.
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Store leftovers in an airtight container for up to 3 days.
Reheat in the microwave or oven.
Marta Rivera
Marta Rivera
