Use your slow cooker to braise short ribs to perfection!
It’s a dish that warms you from the inside out.
Its possible that I owe my entire marriage to my ability to make short ribs.
Nick Evans
This is a simpler version of the full-on braised short ribs, but no less delicious.
Instead of homemade pasta, cheesy grits are a rich serve-along.
I wont tell if you dont.
Nick Evans
They make their own sauce as they cook and go with SO many things.
What Are Short Ribs?
Trust me when I say not to skip the orange zest!
Photo by Elise Bauer.Nick Evans
Its pure comfort food and a guaranteed winner of a dinner.
Those bits are flavor gold and should go in the slow cooker as well!
Now its just a waiting game while the short ribs braise in the slow cooker.
Nick Evans
How Long Do the Short Ribs Cook?
This lightens them up a bit, but still gives them lots of flavor.
Plus, we are adding cheese anyway!
Nick Evans
Grits, which are basically ground corn, but not quite as fine as corn meal.
They are not hard to make, but they do require some attention.
Bobs Red Mill makes my favorite bag of grits thats available nationwide.
Nick Evans
If they get too thick, you might need to add more liquid (water works fine).
Taste them occasionally and adjust the seasoning to your liking.
Right before you serve them, add the butter and cheese.
Nick Evans
Accolades and kind words will be showered upon you from anyone you serve this to.
More Favorite Slow Cooker Dishes!
Heat oil in a large skillet over medium-high heat.
Nick Evans
When the short ribs are browned well, transfer them to a slow cooker.
Add the shallot, carrots, and celery to the skillet along with 1/2 cup of water.
Use the liquid to scrape up any bits stuck to the pan.
Nick Evans
Cover and cook on low for 8 hours (or high for 5 to 6 hours).
Whisk in corn grits in a steady stream.
Stir regularly to prevent sticking.
Nick Evans
The only way to truly know when grits are done is to taste them.
When the grits are soft, add salt, pepper, butter, and cheese and stir to combine.
Keep warm until ready to serve.
Nick Evans
Divide the grits onto between plates and top each plate with a short rib.
Nick Evans