Easy individual pizzas made in a cast iron skillet on the stovetop.
Did you make English muffin pizzas?
Once the tortilla is bubbly, sprinkle on the cheese first, and then spread with sauce.
Elise Bauer
This way the thin tortilla bottom is more likely to stay crisp.
In this recipe we are using the most basic of ingredientsshredded mozzarella, tomato sauce, and basil.
But you could easily use other favorite pizza toppings, such ascaramelized onionsorbasil pesto.
Elise Bauer
Just use a light touch.
The tortilla is thin and can be easily weighted down.
Pierce the air bubbles with a knife tip or the tines of a fork to deflate them a bit.
Elise Bauer
Sprinkle the top of the tortilla with a thin layer of grated mozzarella cheese.
Sprinkle the top of the tomato sauce with a little more cheese.
Remove to a plate and cut with a pizza cutting wheel or sharp knife.
Elise Bauer
Elise Bauer
