Chicken thighs marinated with lemon, rosemary, and garlic, skillet seared then oven baked.
Thus the inspiration for this easy skillet chicken thigh dish!
The dish couldn’t be simpler.
Elise Bauer
Then add the tablespoon of olive oil and pulse again.
Arrange the thighs skin-side down and sprinkle with the lemon juice.
Sear the thighs without moving them for 3 to 5 minutes or until nicely browned.
Elise Bauer
Turn the thighs over in the pan so they are skin-side up.
Remove the pan from heat.
Place garlic cloves and either shallots or onion wedges in between the chicken thigh pieces in the pan.
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
