Skillet chicken Parmesan, a one-pot version of the classic.
One of the first classic Italian dishes I mastered was a traditional chicken Parmesan.
Its a special dish and it requires some serious work.
Nick Evans
A classicchicken Parmesan recipewill probably take a few hours to fry, bake, and clean up.
As a reward, however, itll make a huge amount of food.
Plus, everything is made in one oven-safe skillet!
Nick Evans
Can you sayeasy cleanup?!
I use a cast iron skillet with high sides.
First, I bread and then lightly fry the chicken on the stovetop in a little olive oil.
Nick Evans
You could use any oil you have, but I like the flavor olive oil gives.
Then cook the onions, garlic, and sauce in the same skillet.
I find that it reheats the best in the oven with some of the sauce.
Nick Evans
Looking for More Easy Chicken Recipes?
Coat chicken cutlets with seasoned flour.
Dust off any extra flour.
Nick Evans
Transfer chicken cutlets to egg mixture and coat.
Then transfer to the breadcrumbs and coat.
Place breaded chicken on a plate.
Nick Evans
Add breaded chicken cutlets and fry for 4 minutes per side.
Dont rinse out the skillet.
Add the marinara sauce and bring to a low simmer.
Nick Evans
Add the chicken back to the skillet in the sauce.
Top each chicken piece with a slice of mozzarella cheese.
Serve chicken Parmesan immediately over pasta, rice, or even with bread and a salad.
Nick Evans
Garnish with red pepper flakes and fresh basil.
