The classic comfort food made easy on the stovetop.
Its stick-to-your-bones casserole fare, and its often made with the help of gelatinous canned soups.
Gone are the days of overcooked broccoli and jiggly, gooey sauces.
Simply Recipes / Ciara Kehoe
Take chicken divan from weekend to weeknight with this convenient recipe.
Serveover riceor egg noodles and the whole family will love it!
Make It Ahead
you could prep this skillet dinner ahead of time, warming it before serving.
Simply Recipes / Ciara Kehoe
Prepare the chicken divan up to adding the topping.
Scoop into a casserole dish, cover, and refrigerate for up to two days.
Let come to room temperature while you preheat the oven to 350F.
Simply Recipes / Ciara Kehoe
Uncover, add the topping, and cook until warmed through.
If needed, broil until the top is crisp, about 2 minutes.
Cook, stirring occasionally, until browned, about 5 minutes (chicken will not be fully cooked).
Simply Recipes / Ciara Kehoe
Add the broccoli and 1/4 cup water to the same skillet.
Arrange an oven rack about 6 inches from the heat source.
Melt the remaining 3 tablespoons of butter in the skillet over medium heat, about 1 minute.
Simply Recipes / Ciara Kehoe
Add the flour and whisk constantly for 1 minute.
Gradually whisk in the milk until smooth.
Sprinkle evenly over the chicken mixture.
Simply Recipes / Ciara Kehoe
Broil in the preheated oven until golden brown, about 2 minutes.
Garnish with additional parsley and serve.
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Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe