My friendArturotaught me how to make this simple salsa the other day.
But that’s not surprising.
Fortunately, the salsa is more simple than its name’s etymology.
Elise Bauer
Likely you’ve had it before, if you’ve ever stepped inside a taqueria.
This would be the firstthe smooth, red and hot one.
It’s great for dippingtortilla chips, or overquesadillas.
Elise Bauer
Puree for 20 seconds, until completely liquified.
Heat olive oil in a sauce pan on medium high.
Pour puree into pan.
Elise Bauer
Keep refrigerated when not using.
