An easy weeknight soup to dress up or down.
This cauliflower soup couldn’t be easier!
Serve with olive oil and chopped chives.
Elise Bauer
There’s no place to hide if something is off.
Ways To Adapt This Recipe
As is, this soup is simplicity at its best.
Reheat gently on the stovetop over medium heat or in the microwave.
Freeze for up to three months.
Love Cauliflower?
Add 2 teaspoons of salt to the water.
Add the cauliflower florets, and cook until cooked through, about 4 minutes.
Use a slotted spoon to remove florets to a bowl.
Serve immediately into bowls.
Drizzle olive oil over the top and sprinkle with chopped chives.
