Be prepared: everyone will want seconds.
Do you have a favorite meal for those need-something-quick-and-don’t-want-to-have-to-plan-or-work-too-hard days?
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp!
Elise Bauer
You may want to increase the lemon juice a bit, but taste the sauce first.
Strain and add the shrimp stock to the scampi sauce instead.
More Shrimp Recipes Youll Love!
Elise Bauer
It’s really up to you.
Shrimp cooked shell-on are more flavorful because the shells infuse more flavor into the shrimp while they cook.
But, shell-on is fussier to eat.
Elise Bauer
Swirl the butter and olive oil into the pan.
After the butter melts it will foam up a bit then subside.
If using unsalted butter, sprinkle a little salt in the pan.
Elise Bauer
Stir in the slivered garlic and red pepper flakes.
Add the wine and stir to coat the shrimp.
Move the shrimp, so they are in an even layer in the pan.
Elise Bauer
Increase the heat to high and boil the wine for about two minutes.
Stir the shrimp and arrange them so you turn them over to cook on the other side.
Continue to cook on high heat for another minute.
Elise Bauer
Remove the pan from the heat.
Sprinkle the shrimp with parsley, lemon juice, and black pepper, and toss to combine.
