This creamy shrimp risotto recipe was inspired by a trip to Venice.

It’s made with tiny pink shrimp, shallots, parsley, and lemon zest.

You’ll think you’re in Italy!

Plate of Shrimp Risotto

Simply Recipes / Ciara Kehoe

Have you ever had a food epiphany?

So there you have it.

have a go at find tiny pink shrimp in the supermarkets freezer section.

Spoonful of Shrimp Risotto

Simply Recipes / Ciara Kehoe

These boreal shrimp or Maine shrimp are uncommonly sweet and come pre-shelled and pre-cooked.

Any shrimp you find larger than the last digit on your little finger should be cut in half.

Love Shrimp?

Plate of Shrimp Risotto Surrounded by Glasses of Wine, Plate of Herb, and Bowl of More Risotto

Simply Recipes / Ciara Kehoe

Do not let it boil.

Increase the heat to high and add the white wine.

With a wooden spoon, stir the rice vigorously.

Shallots in Pan with Oil for Shrimp Risotto Recipe

Simply Recipes / Ciara Kehoe

Once the wine boils, turn the heat down until the wine is just simmering gently.

Stir well to combine, and add a healthy pinch of salt.

Continue this until the sauce coats the back of a spoon.

Lightly Fry Rice in Pot for Venetian Shrimp Risotto

Simply Recipes / Ciara Kehoe

Taste the spoon and see if the risotto needs salt.

If so, add a small pinch.

Now add in the shrimp, parsley, and remaining 1 tablespoon butter.

Rice with Some Liquid for Risotto with Shrimp

Simply Recipes / Ciara Kehoe

Right before you serve, add in the lemon zest and serve at once.

Best served with bowls and spoons rather than plates and forks.

Rice Thickening for Shrimp Risotto Recipe

Simply Recipes / Ciara Kehoe

Liquid Added to Shrimp Risotto Rice

Simply Recipes / Ciara Kehoe

Shrimp and Herbs Added to Risotto Recipe

Simply Recipes / Ciara Kehoe

Stir Shrimp Risotto in Pot

Simply Recipes / Ciara Kehoe

Bowl of Shrimp Risotto Recipe

Simply Recipes / Ciara Kehoe