A quick, pull-together meal with basil pesto and peas.
After raiding the pantry and freezer, all you need is some garlic, green onions, and parsley.
and keep it warm.
Elise Bauer
Heat oil in a large skillet over medium-high heat.
lower the heat to medium, cover and cook for an additional minute.
Add the green onions and parsley, reduce the heat to low.
Elise Bauer
Add the pasta and about a third of a cup of the reserved cooking water.
Toss to coat evenly.
Add more cooking water if the pasta is still a little too dry.
Elise Bauer
Season with salt and pepper.
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
