How should you take care of your knives?
Can you adequately sharpen them at home or should you leave it to the pros?
What’s the difference between honing and sharpening?
Here’s our advice!
To start, let’s quickly recap on knife care terminology.
(I likethis one, butthisis a more budget-friendly pick.)
I have and usethis electric knife sharpener from ChefsChoice.
and Japanese knives, with their thin, razor-sharp 12 to -15-degree edges.
Even better: it can turn a knife with a 20-degree edgeintoone with a super sharp 15-degree edge.
Hope that’s helpful!
Have a question youd like answered?
Email us atasktheteam@simplyrecipes.com
