Classic sausage, peppers, and onions made on just one sheet pan.
Enjoy it on its own, tossed withpasta, over rice, or even stuffed into sub sandwich rolls!
A Three-Ingredient Dinner That Satisfies
Ive turned to this sheet pan recipe time and time again.
Simply Recipes / Alison Bickel
What Sausage Should I Use?
This recipe calls for Italian sausage given that it has Italian-American roots.
Feel free to use either sweet or hot Italian sausage, depending on your spice tolerance.
Simply Recipes / Alison Bickel
you’re able to also use pork, chicken, or turkey Italian sausage.
Italian sausage is typically found in links or in bulk.
What jot down of Peppers and Onions Should I Use?
Simply Recipes / Alison Bickel
How To Enjoy This Sheet Pan Dinner
There are near endless options to enjoy this recipe.
We each scooped up what we liked and swiped the pan juices with the bread.
Thats just one approach.
Simply Recipes / Alison Bickel
Its a nice option if you meal prep.
Make it over the weekend and rewarm in the microwave or in a 425F oven for about 10 minutes.
Spread them into an even layer.
Simply Recipes / Alison Bickel
Remove the casings from the sausage, if using links.
Break the sausage into bite-sized pieces and drop them in the empty spaces among the vegetables.
To serve, garnish with parsley or basil if desired.
Simply Recipes / Alison Bickel
Simply Recipes / Alison Bickel
