This one-pan dinner is ready in a flash!
This one is sure to become a favorite!
If you like salmon, you are going to love these miso butter-topped fillets.
Sally Vargas
This is an easy one-dish meal, baked on a sheet pan with broccoli.
If you like, serve them with baked orroasted potatoes.
The center cut pieces are of a fairly even in thickness, so they will also cook evenly.
Sally Vargas
If you cook it until the center is opaque, your fish is already overcooked!
The center should look pale pink and translucent while the outside should look opaque.
As the fillets rest, they continue to cook.
Sally Vargas
Once the salmon is out of the oven, let it rest.
The interior may be slightly undercooked but the exterior is hotter.
The texture will be silky and delicious!
Sally Vargas
What Is Miso Butter?
It has a fantastic creamy-umami-salty-savory-amazing flavor.
Here, it melts partially into the fish and forms a golden crust on the outside.
Sally Vargas
It keeps for at least 2 weeks, covered in the refrigerator.
Don’t Throw Away Your Broccoli Stems!
Lying on the couch when you are under the weather has its advantages.
He pointed out, and I wholeheartedly agree, that the stems are the sweetest part of the vegetable.
I described his technique in the recipe below.
I decided that broccoli crowns are for sissies, and henceforth only buy whole broccoli.
I cannot peel the stems without thinking of my hero.
Want More Sheet Pan Recipes?
In a small bowl, stir the butter and miso until smooth.
With a paring knife, cut a sliver off the tough end of the broccoli stalk.
Separate the stalk from the headwhere the stalk starts to branch.
Peel the stalk with a vegetable peeler and slice it into 3- to 4-inch sticks.
Cut the crown lengthwise into 3 to 4 pieces.
Mound the broccoli in the center of the baking sheet.
Spread the oiled broccoli on the baking sheet in one layer.
Roast in the oven for 15 minutes, stirring and flipping the veggies halfway through.
Remove the broccoli from the oven and turn the temperature down to 425F.
Sprinkle lightly with salt and pepper.
Use a butter knife to spread the miso butter over the fillets.
Remove from the oven.
Move an oven rack close (3- to 4-inches) to the broiler and turn on the broiler.
Remove and let the salmon rest for 5 minutes.
Sprinkle with parsley and chopped scallions and serve with baked potatoes, if you like.
