This is weeknight recipe Im sure youll add to your dinner rotation.
The meatloaves are seasoned with chili powder and topped with barbecue sauce for a smoky and sweet flavor.
Everyone in my family is a big fan of roasted broccoli.
Sharon Lehman
The broccoli gets slightly crispy in the oven and tastes even more flavorful.
The fat content in 85/15 beef helps keep the meatloaf soft and juicy.
I always mix and shape my meatloaf by hand.
Sharon Lehman
Then you want to lightly mix the meatloaf until the add-ins are just mixed in.
Instead of broccoli, you’ve got the option to also try roasting green beans or Brussels sprouts.
Any variety of potato will work with this recipe.
Sharon Lehman
Try russets, sweet potatoes, or red potatoes for different flavors and colors.
Meatloaf also reheats easily in a standard oven or toaster oven.
To do so, preheat your oven to 250F.
Sharon Lehman
While the oven heats, place the leftover meatloaf in an oven-safe shallow baking dish.
Add 1 or 2 tablespoons of water to the dish and cover the dish tightly with tin foil.
Bake for 20 to 30 minutes or until meatloaf is heated through.
Sharon Lehman
Line a sheet pan with parchment paper.
This isnt necessary but can help your potatoes and broccoli stay crispy.
The meat mixture should be loosely combined versus tightly compacted.
Sharon Lehman
Shape the meatloaf mixture into a circle.
Place the mini meatloaves on one side of the parchment lined baking sheet.
Add the potatoes and salt and toss to coat the potatoes evenly in the mustard mixture.
Sharon Lehman
Spread potatoes on the other half of the parchment line baking sheet.
Youll use this same bowl to prepare the broccoli.
Bake the meatloaves and potatoes for 10 minutes.
Sharon Lehman
In the meantime, prepare the broccoli.
Rinse and dry out the mixing bowl you used to prepare the potatoes.
Add the broccoli, 1 tablespoon of olive oil, and salt.
Sharon Lehman
Toss to coat the broccoli.
Carefully remove the sheet pan from the oven after 10 minutes.
Use a spatula to push potatoes to one side of the sheet pan to make room for the broccoli.
Sharon Lehman
Add the broccoli to the sheet pan and return to the oven.
Bake for an additional 15-20 minutes until the meatloaves are cooked through.
The meatloaves are finished cooking when the internal temperatures reaches 160F.
Sharon Lehman
The potatoes should be golden and crisp on the outside and tender on the inside.
The edges of the broccoli florets should be lightly browned.
Alternatively, you might cut a slice of meatloaf to check for doneness.
Sharon Lehman
The meatloaf is finished when the meat is browned all the way through.
If you push on the top of a meatloaf and it retains its shape, its done.
Garnish meatloaves and veggies with finely chopped fresh parsley if desired and serve.
Sharon Lehman
Sharon Lehman
Sharon Lehman
